California’s foie gras ban is a primary example of a food or agricultural law that erects unconstitutional obstacles and barriers to the national food economy. But the law does not stand alone. Other recent California laws evidence both a comparable intent and impact. Worse still, other states have begun to follow California’s lead, passing laws that pose similar challenges to the existence of the national food economy.
AssociationdesEleveursdeCanards_v_Becerra_Amicus_Brief_17-1285